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Celebrate the Festive Season in Dubai

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The festive season is that time of year when family and friends gather to wish each other well and make wonderful memories. Whether you are searching for a place to celebrate Christmas on December 24th and 25th, or looking for a venue where you can welcome the New Year in full sophistication, we’ve come up with a list of the perfect spots that will make the festivities as joyous as ever.

 

The Festive Season at Bvlgari Resort Dubai is all about glamour, indulgence and memorable moments. Enjoy traditional Italian festive favorites on December 24 and 25, while you spend your last night of the year at Il Café’s Gala Extravaganza and make this New Year Eve a wonderful one.

 

Permanently docked on Dubai’s Mina Rashid, the Queen Elizabeth 2 is one of the most iconic destinations in Dubai and invites you to celebrate the festive season onboard. Whether you choose to go for a brunch on the 24th of December or for a dinner on the 25th, you will surely enjoy your time to the fullest.

 

Nothing can beat New Year’s Eve spent at Atlantis The Palm. In fact, the Atlantis Royal Gala is the most exclusive New Year’s Eve party in Dubai, starting at 7:30, the party keeps going until 3:00 am with a live band. All you have to do is get dressed up and enjoy the celebrations!

 

This festive season, Four Seasons Dubai has a lot to offer you as well. From festive breakfasts to celebratory buffet dinners and a New Year’s Eve spent in Dana Ballroom, sophistication will set your celebrations apart and make this year a memorable one.

 

Get ready for a festive journey filled with joy and excitement at La Ville Hotels & Suites City Walk. From festive feasts for family and friends at Chival Global Social on December 24th and 25th, to New Year’s Eve Dinner at Graze, followed by a party at Look Up, your calendar will be screaming fun, fun, fun.

 

Looking for some outfit inspiration? Check out our feature “How to Style Your Van Cleef & Arpels Alhambra Pieces This New Year's Eve”.

 

Article Written by Mirella Haddad



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